Fried Rice (Chou Lan Fan)

  • Joy's Red Chile Jam2 tbs peanut oil or salad oil
  • 1/2 cup diced cooked ham or spam
  • 1/2 cup diced celery
  • 1/2 cup chopped mushrooms
  • 1/4 cup Joy’s Chile Jam
  • 3 cups cold cooked rice*
  • 1/2 cup chopped onion
  • 4 tbs soy sauce
  • 1 egg, beaten

Heat oil on medium to medium high, beat until hot in heavy skillet. Add meat, celery, onion, and saute 5 more minutes. Before serving, add Joy’s Chile Jam, stir and let warm. Enjoy! Serves 6.

*NOTE: Rice should be clean and white. When cooked, the rice should be fluffy and separate. Rise raw rice with cold water until water drained off rice is clear.